PIE EYED MONK RESTAURANT - OPEN 6 DAYS A WEEK

Our pizzas are made to order with 00 caputo flour and the freshest ingredients available. We use locally cut hardwood to provide a subtle smokey flavour.

We have a variety of seating options inside our intimate space. Reservations are always encouraged, but not required. We also offer Gluten Free, Dairy Free, Vegetarian & Vegan options.

If you love brisket, pulled pork or maple syrup cured bacon- we smoke it all in-house! We only use fresh ground beef for all our burgers.